Mushroom Cameroon

03 11 2022

Mushroom Cameroon (MUSHCAM)

OUR HISTORY

We started with a single mushroom farm in 2001 and later into a CIG of six members (MUPTAREC) in 2003 and then grew into a Union of CIGs in 2007. Our main activities were training of farmers to produce organic mushroom while diversifying our portfolio into processing of mushroom into mushroom cubes seasoning flavor (cube champignon), mushroom juice, Royal Tea and other food related products after our founder Mr. Anagho Gilbert Bame underwent an eye-opening formal training through correspondence by Peter Oie in the Netherlands. With our products, we’ve been able to help persons suffering from weak immune systems and cancer threatened diseases.

Given our financial difficulties as a CIG that limited our power of partnership towards growth, in 2018 MUPTAREC as a CIG was transformed to MUSHCAM as an LLC with all legal procedures attained

OUR MISSION

Continually innovative and leading mushroom production and processing company in Cameroon, serving our customers with quality and health enhancing products and services that meet their needs and wants while prospering in dignity as a business

OUR VISION

Operating with branches all over Cameroon and beyond, with a supportive system from rural to urban communities given a sense of protecting and conserving our natural environments to climate while growing mushroom anywhere and anytime